Ingredients: 250 grams each of white radish and carrot.

Seasoning: appropriate amounts of wild pepper, salt, white sugar, white wine, aniseed, ginger slices, and peppercorns.

Method:

1. Wash the white radish and carrot separately, drain and cut into strips or slices

2. Pour half of it into the jar Add cold boiling water to the jar, then add wild pepper, salt, white sugar, white wine, aniseed, ginger slices, and peppercorns, and stir well.

3. Put the white radish strips and carrot strips evenly into the jar, cover it, and marinate for 2-3 days before taking it out.