A, salt water cooking method: chestnuts after washing, with a knife from the center slightly cut a mouth; put in salt water, on the stove to cook for 5 minutes; remove the chestnut shells and skins while hot; all peeled look, is still complete.

Two, hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid. 5 minutes later, remove the chestnut cut, chestnut skin with the chestnut shells come off together, this method of removing the chestnut skin, time-saving, labor-saving.

Three, salt water immersion method: chestnuts directly into the salt boiling water for 5 minutes; then cut a mouth with a knife; shell and skin while hot; quite complete.

Preservation method:

Sealing method

Put the fresh chestnuts without raw water on the surface into a plastic bag, tie the mouth of the bag tightly, and put it in a cool and ventilated place. This method of preservation of half a month is no problem, if placed in the refrigerator refrigerated preservation, a little longer.

Refrigerated method

The chestnut shell and inner layer of the thin coat, with a plastic bag packed up and tightened the bag mouth, placed in the refrigerator freezer can be saved for two months. But remember to remove the shell and the inner thin coat, because both are easy to mold. In fact, you can also put it in the refrigerator freezer to save, so that it can be kept for a year without any problem.