Chicken feet sauce, lily sauce and barbecued pork sauce of Cantonese morning tea. Steamed chicken feet are one of the four kings of morning tea in Guangdong. The chicken feet in each shop are made in the same way, but the sauce has its own secret recipe. This steamed chicken feet is cooked first and then fried, and then mixed with three sauces and four oils.

Chicken feet, also known as chicken feet, chicken feet, chicken feet, etc., are a classic traditional snack, mainly Sichuan and Guangdong dishes, with many skins, tendons and gums. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. Chicken feet are dark red in color and the cortex is swollen and wrinkled, so they are called wrinkled chicken feet. The skin is full of juice and feels like soup.