2. Chop it directly into pieces, you don't need to go to the bones, and you don't need to pay attention to the appearance when you eat it at home, so it tastes better.

3. Put the chicken pieces into the pot, add cooking wine, ginger slices, onion segments and salt for 20 minutes.

4. Slice the onion.

5. Put the oil in the pot to 60% heat.

6. Add onions and stir-fry the fragrance.

7. Marinate the chicken legs.

8. Next, stir-fry ginger slices, onion segments and soy sauce for a few minutes, then stir-fry star anise and pepper.

9. Add a cup of boiled water.

10. After the water is boiled.

1 1. Move the chicken pieces into the casserole, because the casserole stew is delicious.

12. Add a can of coke.

13. Three tablespoons of soy sauce.

14. Bring the fire to a boil and simmer it on low heat.

15. After the chicken legs are crisp and rotten, the soup is boiled and stuck on the chicken pieces, and then the chicken can be taken out.