Mizhi people have created many eating patterns in their lives. Whether it's fine cooking of coarse grains or skillful cooking of noodles and rice, there are some ingenious methods. Every household is good at making sweet cakes, jujube cakes, oil cakes, sugar cakes, jujube stuffing cakes, vegetable stuffing cakes, zongzi, cakes, jujube stew rice, cowpea stew rice and soft pumpkin rice. Use yellow rice to make yellow steamed buns, and use jujube bean stuffing, rice tea, yellow wine, spread, steam (rice cake) and yellow rice to make rice (dry rice); Boil all kinds of porridge with ordinary millet: mung bean rice soup, lentil rice soup, red bean rice soup, cowpea Qian Qian rice, autumn bean rice, rice, noodles rice, vermicelli rice, bibimbap and sesame tommy. Steamed rice with sorghum porridge, or steamed black buns, pancakes, noodles and black sandwiches with beans and flour; A "soft" sorghum variety can be made into "millet cake". Use corn as rice wine, stir-fried rice tea and boiled rice, and grind it into corn flour steamed buns, steamed buns, steamed buns and two-sided steamed buns; Set up stalls and tease pets. Potato foods are particularly rich, including steamed potatoes, potato starch, black potatoes (also known as black potatoes), potato balls, potato powder cakes, potato cakes and so on. Potato starch is used to make bean jelly, soft cakes and vermicelli. Potatoes are suitable for single use or as side dishes of non-staple foods, such as shredded potatoes, potato chips, stewed potato chips, potato chips, diced potatoes with minced meat and so on. Potato vermicelli, vermicelli and vermicelli are all good ingredients for cooking and stewing soup. Pasta, steamed, roasted, roasted, fried and boiled, can be made in various ways. Such as steamed bread, flower rolls, gold and silver rolls, cakes, mutton flat food (jiaozi), meat buns, vegetarian flat food, meat buns, sugar buns, bean paste buns, vegetarian buns, shredded melon buns, oil cakes, flour cakes, jujube cakes, gourd cakes, egg soft cakes, pancakes and pancakes. Fried dough sticks have been added in recent years. There are more than 100 kinds of meat cooking, such as stir-frying, stir-frying, stewing, frying and so on. Common ones are braised pork, braised pork, fried pork shreds, steamed mutton, fried pork shreds, fried meat slices, fried diced meat, cold pork head slices, fried belly slices, spicy liver flowers, roasted pork intestines, mutton balls and so on.