Pike crab fried rice cake home practices to pike crab as raw materials, pouring water, small onion cut section, crab chopped in half, into the seasoning for stir-fry, and finally into the rice cake can be completed.

Main ingredient: pike crab moderate, rice cake moderate?

Accessories: water 1010 ml, 1 small onion, 5 g of ginger, 10 ml of cooking oil, 5 g of cooking wine, 5 g of soy sauce, 3 g of dark soy sauce, 2 g of salt, 2 g of sugar, 5 g of water starch

1, pour 1 liter of water, wash the pike crabs.

2, small green onion cut into sections, shredded ginger spare, rice cakes cut.?

3, in the triangle lift the lid, remove both sides of the gills whiskers, chopped in half.?

4, pour cooking oil, shredded ginger, green onion, large hot incense.?

5, pour in the pike, cooking wine, stir fry evenly, pour in 10 ml of water, soy sauce, old soy sauce, salt, sugar, stir fry evenly.?

6, pour in rice cakes, stir fry evenly, pour in water starch.?

7, pike crab fried rice cake finished picture.

Note:

Crab should not be eaten with sweet potatoes, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit, thorns. Eating crabs should not drink cold drinks will lead to diarrhea.