Ingredients for Chicken Stew in Electric Pressure Cooker

Chicken Wings Only Ginger 3-5 slices Soy Sauce Spoon Salt Grams Cooking Wine 2 spoons Dark Soy Sauce? Onion? Millet pepper You can leave out the black pepper if you don't like spicy food

Steps to make chicken stew in electric pressure cooker

Save this recipe to your phone

Step 1

space

Marinate chicken wing root with wine, soy sauce, soy sauce, soy sauce, black pepper, millet pepper, green onion, ginger for 15 minutes

Step 2

Put into the pressure cooker, press the chicken and duck that button, you can it, steam about ten minutes, work about 20 minutes ... and then deflate the lid to collect juice, not salty enough to add a little salt, you can it!

Step 3

space

Open the lid to collect juice and then seasoning ~ on it!