Ingredients: tomatoes, eggs, onions, peppers.

Seasoning: salt, soy sauce and oyster sauce.

Preparation: Dice tomatoes, slice peppers, mince chopped green onion, and beat eggs well for later use.

Steps:

1. Heat the oil, pour in the egg liquid, stir-fry and serve.

2. The oil is hot, the chopped green onion is fragrant, and the tomatoes are poured in.

Add a little salt and stir fry, it's easy to get juice.

4. After the tomato is juiced, pour in the pepper and stir fry for a while.

5. Pour in the eggs and stir fry, add a spoonful of soy sauce and a spoonful of oyster sauce.

6. stir fry evenly and then take out the pot.