6 snowflake pears, 200 grams of yellow rock sugar, 100 grams of jujube, 10 grams of ginger, 20 grams of honey.

Step 1, pear clean, scrub the outer skin with salt, red dates clean, ginger peeled.

2, pear core cut block, red dates core cut.

3, first pear, jujube ginger into the wall-breaking machine, no water, directly with the point function into the pear paste. Filter the juice with a sandcloth bag.

4, pour the pear juice into the casserole, put the rock sugar, high heat cooking. Boil autumn pear paste is best to use casserole or stainless steel pot, do not use aluminum pot or iron pot.

5, after the icing sugar boiled, the pot of paste thinned out, turn the heat to simmer, remember to stir during the period, so as to avoid the bottom of the pot of paste.

6, has been simmered until the pot of autumn pear paste becomes sticky, the whole process takes one and a half hours.

7, such as autumn pear cream warm not hot degree, you can add honey. Glass bottles steamed at high temperature, drained, filled with autumn pear cream inverted. After completely cooled, put into the refrigerator to chill.

Tips

1, with a wall-breaker direct juice, you can not add additional water, no wall-breaker on the fruit and vegetable function of the juicer, can not add water.

2, if you want to simmer out of the autumn pear cream like a drugstore sold pure, filtered with gauze, filter out the juice and continue to simmer.

3, honey in the simmering, the temperature of the autumn pear cream down to 40 degrees below before adding. Because of the addition of honey, so children under 1 year old do not drink.

4, boiled autumn pear cream sugar powder is particularly high, do not eat directly, with warm water to drink. Throat discomfort or pharyngitis committed can drink.

5, refrigerator chilled autumn pear cream, each time you eat, remember to use a spoon without water and oil, do not enter the water, so that the preservation of time will be long.