condiments
sabotage
1
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
starch
Proper amount
ginger slice
Proper amount
garlic clove
Proper amount
Very pale blue.
Proper amount
verdant
Proper amount
pepper
Proper amount
step
1. Materials of the Institute
2. Wash the crab with a brush, take the crab shell, remove the gills, and then cut it into pieces with a knife. Crab shells don't need to be cut.
3. Put starch in the bowl, and dip the cut crab in the bowl.
4. Shake off the excess starch and set aside.
5. When the oil in the pot is 70% hot, quickly add the crab and fry until it is solidified.
6. Take out the fried crabs and drain the oil.
7. Add ginger, garlic, onion and pepper to the pot and stir-fry.
8. Then fry the fried crabs for a while.
9. Then add the right amount of salt and cooking wine and mix well.
10. Finally, add a little water and chopped green onion and cook until the juice is collected. Sprinkle chopped green onion in the pot.
skill
Tip: Crabs stick starch to prevent the surface from being fried when frying crab meat, and the gravy is lost too much.
When frying crabs, don't fry too much, just oil them and set them.
The last step only needs to add a little water, not much.