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What methods does Wyeth Hong Kong have to distinguish authenticity?
Now many mothers choose Wyeth milk powder for their babies because it is of great help to their growth. So how should we identify the authenticity when buying? The following is how Wyeth in Hong Kong tells the truth for you, and I hope it will help you.

How does Wyeth Hong Kong distinguish between true and false? Consult customer service.

You can call the service hotline of Wyeth milk powder and give them the information of the milk powder you bought, and they will tell you the true and false information of the milk powder. Their contact information will be on the milk powder box. Tel: 400-700- 1826

Traceability code query

The bottom of Wyeth Qifu series has a series of bar codes, and the bottom of Wyeth official website is connected with a product traceability system. Click in and enter the bar code to know the authenticity, and at the same time, you can view the milk source information and inspection report of this can of products.

Try to feel

Bagged milk powder, rub the milk powder packaging bag by hand and rub it back and forth. Real milk powder is delicate and distributed. Squeak? Sound. The fake milk powder is mixed with sugar, and the particles are coarse, making a rustling sound.

distinguish between colours

The real milk powder is natural milky yellow; The color of fake milk powder is white, crystalline, bleached and unnatural.

smell

Open the packaging bag, the real milk powder has the unique milk flavor of milk; Fake milk powder has little frankincense and even no milk smell.

Taste it

Real milk powder is delicate and sticky, easy to stick to teeth, tongue and palate, slow to dissolve and sugarless and sweet; Fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweetness.

Look at the dissolution rate

Put the milk powder into the cup and rinse it with cold boiled water. Real milk powder must be stirred to dissolve into milky turbid liquid. Fake milk powder can dissolve or precipitate automatically without stirring.

Identification method of imported milk powder The first move of intelligent identification

Look at the manufacturer. First of all, the origin and local manufacturer should be clearly marked on the milk powder can, and the name and address of the exporter should be printed on it. The original imported milk powder should be marked with the country of origin and domestic distributors, and the imported sub-packaged milk powder should generally be marked with the name and address of the manufacturer.

The second trick of intelligent identification

There is an official Chinese label. The General Administration of Quality Supervision, Inspection and Quarantine stipulates that imported food labels must be official Chinese labels, and the nutritional ingredients should be listed one by one in Chinese. Imported milk powder packaging must have a Chinese label before it can be sold on the shelves. On the contrary, the source of milk powder labeled in pure foreign languages cannot be determined, so don't blindly pursue milk powder labeled in pure foreign languages.

The third skill of intelligent identification

Look at the logo of QS. The original imported milk powder has no QS mark, and only domestic and imported sub-packaged products bear QS mark because they are produced in China. In some regular supermarkets, it can be judged whether milk powder is imported originally or separately according to whether there is QS mark.

The fourth trick of intelligent identification

Look at the certificate The original imported products must be issued after passing the inspection by People's Republic of China (PRC) Entry-Exit Inspection and Quarantine Bureau? Health certificate? , providing detailed information about the product, such as? Product name, inspection quantity/weight, packaging type and quantity, origin, batch number, etc. And the descriptive words stipulated by the state about passing the inspection. This is why imported milk powder must be packaged in Chinese.

How to buy high-quality imported milk powder 1 Milk source:

Because most milk powder is based on milk, the quality of milk powder is often determined by the quality of milk source, so choosing a good milk powder must first choose a good milk source. All along, New Zealand's milk powder safety testing is the most stringent in the world, and the milk sources in the EU and New Zealand are also advertised as? The best in the world? . The news that New Zealand's DCD exceeded the standard at the beginning of the year was finally proved to be an oolong incident. And the new Zealand government also issued a statement saying? Assure all consumers that New Zealand dairy products are safe. ?

2. Original production line:

Currently listed? Import? There are more than 100 foreign milk powder brands, but nearly 80% of them are produced by China Merchants or repackaged in disguise. However, the domestic sub-packaging production line lags far behind the European and American markets, which is easy to cause secondary pollution. On the contrary, like some world-famous imported brands, the whole process from powder spraying of fresh milk to finished product packaging is completed in the original factory, and 100% is exported from the original factory without secondary packaging. Thereby ensuring that each batch of products are produced in the same milk source, raw materials and the same factory, and ensuring that each box of milk powder maintains a stable and high-quality taste.

3. Quality inspection between the two countries: