Tea Tree Mushrooms 300g

Pork 100g

Fresh Green 50g

Red Chili 50g

Dried Red Chili 20g

Scallion 10g

Ginger 10g

Garlic 10g

Soy sauce 3g

Soy Sauce 3g

Sesame oil 3g

Sugar 2g

Chicken essence 2g

Salt 2g

Salad oil 60g

Pixian bean paste 15g

Difficulty Normal

Time 10 minutes

Flavor Medium Spicy

Craft Stir-Fry

Dry Fried Mushroom Directions

1.

Wash the tea tree mushrooms and cut into segments, wash the pork and cut into shredded meat for spare;

2.

Cut the fresh green and red chili peppers into julienne strips, onion, garlic and ginger into julienne strips, and the dried red chili peppers into segments for spare;

3.

Slice the fresh green and red chili peppers, onion, garlic and ginger into julienne strips, and the dried red chili peppers into segments for spare;

4.

This is a good way to make the tea tree mushroom stir-frying process more efficient and effective than the traditional dry stir-frying method. Cut into segments spare;

4.

Frying pan set on the fire pour salad oil, to 60% hot when poured into the tea tree mushrooms, fried into a golden brown when the pan drained oil standby; pot to stay in the bottom of the oil, into the meat stir-fried plus ginger, onion fillets, garlic, dry red pepper segments popped the flavor, put Pixi County Bean Spicy Sauce sautéed into the fried tea tree mushrooms sautéed out of the flavor, and then put the cut fresh green and red chili pepper filaments! Continue to stir-fry, add soy sauce, refined salt, chicken essence, sugar stir-fry, so that the dish is flavored, dripping sesame oil, out of the pan on the plate can be.