Tomatoes 1 egg 2

With chopped green onion, a proper amount of rice is left 1 bowl.

ingredients

The right amount of salt and oil

Steps of fried rice with tomatoes and eggs

1, prepare leftover rice, eggs, tomatoes and scallions.

2. Beat 2 eggs in a bowl.

3. Stir the eggs evenly with chopsticks.

4. Pour the leftover rice into the beaten egg liquid.

5. Stir the dry rice and egg mixture evenly.

6. Cut tomatoes and chopped green onion.

7. Wash the wok and fire it to make it spicy.

8. Then pour in the right amount of oil.

9. Pour the egg liquid bibimbap into the oil pan, stir-fry for a while and add tomatoes.

10, stir fry evenly.

1 1, and then put chopped green onion in the pot.

12, stir fry quickly and evenly, and finally add salt, stir fry and serve.

13, put it in a bowl and enjoy it!

Tips

Remember not to put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, there will be no delicious taste of eggs.