Thyme is a semi-shrub woody plant, which is mainly produced in the northwest of China. In traditional Chinese medicine, thyme is widely used to treat cold, bronchitis, stomachache, diarrhea and other symptoms. Thyme also has antibacterial, antiviral and antioxidant effects, and is widely used in food, health care products, cosmetics and other fields. It is worth noting that thyme has many medicinal values, but it should also be used in moderation to avoid unnecessary side effects.