Materials

Celery, rhombus, salt, cooking wine, chicken essence, starch, onion, ginger

Practice

1. celery clean, cut rhombus; and rhombus (yellow river with canned rhombus) a take off the water

2. onion and ginger stir-fried aroma, under the celery, rhombus, salt, cooking wine, chicken essence, stir-fried for a few seconds. White and red radish are peeled and washed, cut into 2 cm sections, and in the periphery of the knife cut out a V-shaped, in order to facilitate the flavor, with a bamboo skewer according to the order of the white radish section, red radish section, white radish section skewer good standby.

(2) rhombus washed and drained, 4 grains of a string were strung standby, due to the rhombus hard, string slowly into the string, or easy to break open.

(3) will be oil paste, fructose, sesame oil mixing spare. Put the skewered red and white radish and lingzhi skewers on the grill and coat them with the sauce, grill them until they are cooked through and flavorful, and then sprinkle them with the mountain pepper powder to serve.

Practice 3, pork fried in lozenge

Materials

Lozenge, pork, ginger, scallions, salt, sugar, soy sauce, soy sauce, cooking wine

Practice

1.lozenge shell

2. Pork stir-fry until the oil

4. Pour in cooking wine, soy sauce, soy sauce, add sugar to the pork color

5. Add boiling water, low heat stew about 30 minutes

6. Then low heat for about 30 minutes, high heat to collect the juice, start the pot to plate