2, first of all, we will add 250g of flour to the water and stir, and synthesize the dough.
3, and then another 100g of flour, add the right amount of cooking oil, and then mix well, kneaded into shortening dough.
4, mung beans should be soaked in hot water four hours in advance, and then steamed. Then pour into a bowl and add the right amount of sugar and knead into a puree. Of course, if there are peeled green beans will be better.
5, if the green beans are a little dry, you can add a little warm water, so we can see that the three things needed are ready.
6, Next, divide the dough into evenly sized doses, and similarly, divide the shortening dough into an equal number of doses.
7: Take out one dough ball and roll it out with a rolling pin, put the shortbread dough in it and mix it well.
8, and then the combined dough continue to roll out with a rolling pin, back and forth twice, and then rolled into small strips placed aside to wake up.
9, next, will get good dough rolled out into a round, put the mung bean puree into it and wrapped. Then gently press, into the mung bean cake round shape.
10, preheat the bottom of the pan, if there is an electric pie pan friends will be more convenient. Pour in the right amount of oil, and then put the mung bean cakes one by one, just after the beginning of medium heat into a small fire, and then turn the cake over.