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What is the correct use of sand nuts how to consume

The seeds of sand nuts have an aromatic and harsh odor and are used as a spice that is slightly spicy and has a camphor-like taste. Sand nuts are also a kind of herbal medicine that has some beneficial effects on the human body. Here is my compilation of the correct usage of sand nuts, I hope it will help you!

Usage of sand nuts

First, spring sand nuts stewed ribs: warm the spleen and stomach, replenish qi and nourish blood.

Spring sand nuts are famous Chinese and foreign valuable Chinese medicinal herbs, according to the Song Dynasty's "Open Source Tongbao" and the Ming Dynasty's "Compendium of Materia Medica", spring sand nuts have a pungent and warm flavor, stomachic, qi regulating, digestion and fetal role. The dishes made from it are famous in all directions.

Spring sand nuts stewed pork ribs of the preparation materials:

Main ingredients: pork ribs 500 grams; Accessories: spring sand nuts (dry) 15 grams; Seasonings: garlic (white skin) 10 grams, 6 grams of salt, 3 grams of sugar, 15 grams of soy sauce, 5 grams of sesame oil, 10 grams of corn starch (corn), 25 grams of peanut oil, 15 grams of cooking wine

Spring sand nuts stewed pork ribs of the practice:

1, the ribs chopped into small pieces, with marinade (salt, sugar, soy sauce, sesame oil, cornstarch, raw oil, wine) marinated for 2 hours to taste; 2, burning red frying pan, bursting garlic, put the ribs stir-fried; 3, such as ribs stir-fried to 5 minutes cooked, add spring nuts (dry) 15 grams, continue to stir-fry; 4, and finally stir-fried ribs with an appropriate amount of water into the traditional casserole dish to simmer for 15-20 minutes, until the ribs, crispy and soft, you can serve on the plate.

The second is the one of the most important thing to do.

Second, spring sand nut crucian carp soup

Raw materials: spring sand nut 5 grams, cardamom 1 broken into powder, 500 grams of live crucian carp (gross weight), ginger, green onion, yellow wine, monosodium glutamate, cooking oil, salt.

production: the live crucian carp slaughtered, scaled and gutted and washed, hanging drained. When the oil in the pan is hot, the fish fried to slightly yellow, stirring onions and ginger and broth and wine, monosodium glutamate, salt with the martial arts water to boil, and then continue to cook with medium heat until the fish soup is white, will be the end of the spring nut, cardamom powder with gauze wrapped put into the same cooking, to be cooked fish can be.

Functions: The main nutrients of this product contain 47 grams of protein, 17 grams of fat, 12 grams of carbohydrates, heat 1628 kilojoules (389 kilocalories). Sand nuts eliminate food and appetite, warm the spleen to stop diarrhea, warm the stomach to stop vomiting, moving gas and dampness; cardamom dry dampness to strengthen the spleen, warm the stomach to stop vomiting; crucian carp to strengthen the spleen and facilitate the dampness, nourish the internal organs. Therefore, this product has the effect of strengthening the spleen and replenishing the deficiency, and promoting qi and diuresis. It is suitable for patients with weak spleen and stomach, deficiency cold and gas bloating, epigastric distension and pain, loss of appetite, stagnation of water and dampness in the body, ascites and edema. However, it should not be eaten together with mustard, crucian carp can not be cooked with Maimendong.

Characteristics: This soup is extremely fresh and flavorful, aromatic and attractive.

Third, the spring sand nut steamed crucian carp

Raw materials: fresh crucian carp, spring sand nut 3 grams, oil, salt, soybean meal. Preparation: first fresh crucian carp scales and intestines, clean, with oil, salt and sand nuts with the end of the fish into the belly, and then use the bean powder to seal the knife, on the plate, with a bowl cover tight; steamed can be eaten.

Functions: wake up the spleen and stomach, diuresis and vomiting effect.

Fourth, steamed chicken with spring nuts: spleen and stomach, tonifying the middle and benefiting the qi, and moistening the kidneys to stabilize the fetus.

V. Steamed pork loin with nuts:

Steamed pork loin with nuts has the effect of benefiting the qi and the middle, and the kidneys to wake up the spleen, is the traditional folk health food, used to treat the prolapse of the pediatric spleen caused by prolonged diarrhea. [practice] each time with 3 grams of sand nuts, powder, pig kidney a clean slice, to sand nuts mix well, add oil, salt a little seasoning, steamed on the cage to eat. [Characteristics] It is fragrant and delicious. Sand nuts, flavor pungent, warm, into the spleen, stomach meridian. Pork waist, salty, flat, into the kidney meridian.

Sixth, spring nut pig fan bone soup

After eating the ton has the benefit of warming the feeling of the stomach. It has the effect of warming the stomach and dispersing cold, regulating the middle and benefiting the qi, often taken to strengthen the stomach, tonifying the middle and regulating the qi is very effective, but also to assist in the treatment of cold stomach and vomiting, vomiting in pregnancy and other diseases.

[Materials] 6 grams of spring sand nuts, 750 grams of pork fan bone, ginger 2 to 3 pieces.

[Cooking] with water to wash the pork scallop bone, and knocked with the back of the knife until slightly cracked; spring sand nuts cracked to see the seeds. Put the pig fan bone and ginger into the tile pot, add 1000 ml of water (about 10 bowls of water), first boil with the fire, switch to the fire pot for 2 hours, add the spring sand nuts can be slightly boiling for a moment, adjusted to the appropriate amount of salt. This amount can be 2 to 3 people.

Eight, spring nut porridge

Raw materials: spring nut 2 ~ 3 grams, 50 ~ 75 grams of rice.

Preparation: wash the rice, put into a small pot, add the right amount of water, as usual porridge, when the porridge will be cooked, mix in the spring sand nut end, a little cooking can be.

Usage: daily for breakfast and dinner, warm food.

Functions: strengthen the spleen and stomach, help digestion. Apply to children's lack of appetite, indigestion.

Contraindications spring sand nuts into the porridge, do not cook for a long time, so as not to volatilize the active ingredients.

Chunsaren: good fetal

Yangchunsaren, also known as Chunsaren, saren, for the ginger plant Yangchun sand or Hainan sand dry mature fruit, mainly produced in Guangdong Province in the Yangchun area and Hainan Province, so it is also known as the Yangchun sand, Feng for the authentic medicinal herbs, to the large and full, rich in odor of the quality of the best.

The herb is warm in nature, pungent in flavor and goes to the spleen, stomach and kidney meridians. It has the effect of dissolving dampness and moving qi, regulating qi and relieving depression, warming the spleen and eliminating the growth of the spleen, and stopping vomiting and tranquilizing the fetus, etc. It is used for treating distension and pain in the abdomen and stomach, loss of appetite, nausea and vomiting, diarrhea, dysentery, and restlessness of the fetus.

Precautions for the use of sand nuts

1, Yin deficiency with heat should not be taken.

2, "Sea Drugs Materia Medica": ? Get chebula, turtle shell, cardamom. White catkin and other good.

3, "Materia Medica":? Where abdominal pain is fire, diarrhea from the summer heat, fetal movement due to blood heat, sore throat due to fire inflammation, pediatric prolapse due to qi deficiency, swelling due to dampness and heat, on the gas cough due to the fire rush compression lungs and not due to the cold injury, all must be identified in detail, it is difficult to generalize.

4, "Drugs":? The first is to avoid the use of the "Lungs", the "Lungs".

5, "to match the Materia Medica":? The first is to avoid the use of the drug in the treatment of lung cancer.

6, oral, occasionally allergic reactions.

Functions: To dissolve dampness and open the stomach, warm the spleen to stop diarrhea, and regulate qi to stabilize the fetus.