Brown sugar has the functions of benefiting qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. Fried flour is rich in nutrition, which helps to absorb gastric acid and is easy to digest and absorb. It also has many functions such as improving anemia, enhancing immunity and balancing nutrient absorption.

Take 500 grams of flour, put it on a steamer, steam it on high fire for 20 minutes, take it out and dry it, put the steamed flour in a wok, stir it with slow fire for 7- 10 minutes, then add 20 grams of brown sugar and continue stirring. About 2 minutes, brown sugar and flour will gradually blend together, and then take them out of the wok to eat.

Three or four times a day, 3 tablespoons each time, with warm water, generally 20 days is a course of treatment.