Exercise:
1. Wash and slice chicken gizzards, add a little salt, thirteen spices and spicy seasoning, and marinate for five minutes;
2. Cut sour radish, sour beans and pickled peppers into small pieces for later use;
3. Heat the oil pan, pour the marinated chicken gizzards, stir-fry and change color, and pour them into the soy sauce pan for later use;
4. Take another oil pan, pour the minced ginger and garlic and pickled cabbage, and add the chicken gizzards and stir well;
5. put some chicken essence at last.
saute spicy chicken offal
ingredients: chicken offal, green pepper, millet pepper, pickled pepper, onion, garlic, ginger, oil, salt, white sugar, soy sauce, white pepper, beer and chicken essence.
1. Wash the chicken offal and cut it into pieces. Don't cut the liver too thin.
2. Pickled pepper water, salt, sugar, white pepper, soy sauce and soy sauce, put them in a small bowl and stir evenly for later use;
3. Pour oil into the pot, add ginger and garlic, and then add millet pepper and pickled pepper.
4. Then put down the chicken offal and stir fry, pour some beer and continue to stir fry; It's when a woman's face value is low. Click here to teach you skin care one by one.
5. Then add seasoning and green pepper, stir fry, and finally add chopped green onion and monosodium glutamate to collect juice.
celery fried chicken offal
ingredients: chicken offal, celery, pickled pepper, pickled ginger, garlic, soy sauce, cooking wine, starch, sugar, Pixian bean paste.
1. Chicken offal should be pickled with soy sauce and starch;
2. Wash celery, remove old leaves and cut into 4 cm segments;
3. Chop the bean paste, obliquely cut the pickled pepper into sections, and soak the ginger and garlic slices for later use;
4. Heat oil in wok, stir-fry bean paste, and stir-fry red oil;
5. Stir-fry ginger, garlic and pickled pepper until fragrant, and stir-fry chicken offal until raw;
6. stir fry with cooking wine and celery, stir fry;
7. add sugar and salt to taste.
pickled chicken offal
ingredients: chicken offal, agaric, pickled pepper, pickled ginger, garlic, bean paste, pepper and onion.
1. Mix light soy sauce, dark soy sauce, water starch and a little salt;
2. Mix the mixed starch with the chicken offal, slice the ginger and garlic, slice the pickled pepper S ear, cut the onion and chop the watercress;
3. put rapeseed oil in the pot, add watercress, pickles and other ingredients after 5% heat, and stir-fry until fragrant;
4. Add chicken offal, cook cooking wine and add a little sugar to taste;
5. After chicken offal, add auricularia and stir well. Sprinkle with chopped green onion.
braised chicken offal
ingredients: chicken offal, dried pepper, spicy soy sauce, onion, garlic, ginger, salt and water.
1. blanch the chicken's internal organs and remove them;
2. Pour oil in a hot pan, add onion, ginger, garlic and pepper and stir-fry until fragrant;
3. Stir-fry chicken offal with boiling water;
4. Add salt and soy sauce, add a small bowl of water and cook for about 5 minutes, then turn to high heat to collect juice.
Fried chicken offal with green pepper
Ingredients: chicken offal, soy sauce, ginger, cooking wine
1. Wash and slice chicken offal, wash and shred green pepper;
2. Heat oil in the pot, add chicken offal and stir fry;
3. Add a spoonful of salt, half a spoonful of sugar and half a spoonful of soy sauce and continue to stir fry;
4. finally, pour in the green pepper and stir-fry for two or three times.
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