When making homemade olive dishes, how long do you need to boil the olives?

Olives are one of the favorite fruits of the Chaoshan people, and when they are put on a small plate and placed on the coffee table, the guests will tease with a phrase "If you want to have a good new year, try olives", and then pick out one and put it into their mouths.

Kale borecole (olive dish) is a flavorful small dish in the Chaoshan region of Guangdong, belonging to the Cantonese cuisine. It is made by taking the sweet flavor of olives and frying the rich leaves of mustard greens. Olive dish is appetizing, helps digestion and improves appetite.

On the olive dish, there is a folk legend: every summer, after the raging typhoon, the olive grove will always fall on the ground of olive flowers. Olive flowers is not yet ripe green olives, this time from the autumn and winter picking period is still far away, the olive fruit is a small color green meat tender kernel child, eat sticky taste astringent. There is a clever daughter-in-law, do not want to let the olive blossom in the ground to rot, picked up a basket home to boil. Because in the old days every family had a pickle urn, urn head (above) always piled up some pickle tail (leaves), the clever daughter-in-law will also take out these pickle scraps washed and chopped, put into the pig iron tripod (pot) and olive flowers with cooking.

Her intention was just to utilize the waste and save it for later consumption. But a miracle happened, and the olive dish was born.

Recently, it is the season to produce olives, buy some olives back to do their own olive dishes, the process is simple and easy to learn, people do it to make a friend, sun under the circle of friends it.

Washing olives

Washed and put in a pot to cook

Conveniently wait for a good peeling at the same time to cook the astringent juice

Cooked out of the oven

With a stone hammer to hammer open

Meat divided into meat, nucleus divided into nucleus

Nucleus actually hammer open inside the white meat can be eaten

I do not know if you have eaten it as a child

Meat divided into After the meat is divided and then cut into a number of small pieces

Wash again

Wash the pickled cabbage tails

Olives, as the name suggests, are olives + vegetables