2, 3 cups of water +2 tablespoons of baking soda powder, mix well, put in dried squid110g, soak for 7 hours, and the weight increased to 250g. After changing the water for several times to remove the alkaline smell, I soaked for12h, and the squid hair was 440g, with a light orange color.
3, 3 cups of water+100g of salt, mix well, put in dried squid100g and soak for 7 hours, and the weight increased to 200g. After changing water for several times to remove the salty taste, I soaked for12g again, and the squid hair was 260g, with a light yellow color.
The taste of salt soaking is hard;
The taste of alkali soaking is soft;
Soaking in soda has a moderate taste.
Therefore, baking soda can be used without alkaline powder, and the best taste is1:4 when grasping dried squid to well-developed squid. The above information is for reference.
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After 2-3 hours of swelling 1 times, you can rinse it with clean water and change the backwater a few times to completely remove the alkaline smell, so that it won't taste bitter.
Soap smell. After another 2-3 hours, weigh and see if the hair is 4 times.
Also remember to change more water, in addition to fast hair, alkali removal, but also to prevent odor. In fact, you can do more at a time, and you can't use it all at once.
Can be taken at any time.
When soaking soda water, the squid can be pressed with heavy objects to prevent some squid from being soaked.
When soaking squid in soda water, remember to wear gloves when taking it out, so as not to hurt your hands with alkaline components.
Fresh squid, blanch it in boiling water, and then you won't feel wet ~
If the squid is dried, in addition to barbecue, the common practice is to cook soup or porridge ~
To cook soup, first soak the dried squid, wash it, and cook soup with pig bones ~
Dried squid is soaked in hair, cut into small pieces, and boiled with peanut lean porridge. It tastes very good.