1. Ingredients: half a chicken, 2 potatoes, 2 long red peppers, half a bottle of cola, half a slice of ginger, 2 cloves of garlic, half a cup of oil, a proper amount of salt, half a cup of soy sauce and onion 1 root.

2. Treat the chicken: wash the chicken, cut it into small pieces, pour a bowl of water into the pot, boil it, pour the chicken into the water, and after the chicken is tender, scoop it up and drain it for later use.

3. In the process of drainage, other ingredients can be prepared for processing. Peel potatoes, wash and cut into pieces, cut peppers into strips, and shred ginger and garlic.

4. Pour the oil into the pot and saute the ginger and garlic, then pour the drained chicken and stir-fry until it is slightly yellow and fragrant, then add the pepper and potatoes and stir-fry for about 1 minute.

5. Pour half a bottle of cola and soy sauce, sprinkle some salt evenly, mix well, and heat on high fire. After the cola soup boils and rolls, turn to low heat, cover the lid and simmer 15 to 20 minutes.

6. In the process of stewing, every few minutes, it is necessary to uncover the lid and check it to prevent burning. When it is almost dry, collect the juice from the fire, taste it, judge whether to add salt according to whether it is salty or not, and finally sprinkle some chopped green onion from the pot.