The following is my personal process for making spicy rice cakes.

First, you need to buy 1 onion and 1 garlic at the market. You can buy Korean sweet and spicy sauce in supermarkets. Be sure to buy sweet and spicy sauce, not Korean chili sauce. The chili sauce is on the salty side, while the spicy rice cake tastes spicy and sweet. I recommend everyone to buy June Xiang’s sweet and spicy sauce. There is also rice cake. If you can’t buy the long cylindrical rice cake of authentic Korean cuisine, you can also choose hot pot rice cake. Be careful to buy rice cake that can be cooked for a long time and is quick and easy. And you can add luncheon meat and yellow teeth vegetables. The materials are very simple.

Now start the operation. Boil a small pot of boiling water to cook the rice cakes. Before the water boils, you can cut the onions and garlic. You only need half an onion at a time, don't think it's too much, as it will shrink as soon as you fry it, just cut it into shreds. Peel 2 cloves of garlic and chop into fine pieces. Don’t worry if you don’t like garlic and onions, because after stir-frying in oil, there will be no smell at all, only fragrance, which will definitely not affect the image. A little lunch meat and about 2 slices of yellow cabbage, cut into pieces.

The rice cakes are ready to cook for about 3 minutes, and the prelude preparations are completed. At this time, the rice cake is 80% cooked. Turn on the oil pan. After the pan is hot, pour in a little oil. After the oil is hot, add the prepared shredded onions and minced garlic, stir-fry, then add the cabbage and luncheon meat, and stir-fry together. Then add the sweet and spicy sauce, just add 1 tablespoon. After stir-frying for a few times, you can add the rice cake. At the same time, add a small amount of water. If it is too much, it will become too thin, and if it is too little, it will be too spicy. Cover the pot and let the juices mix with the rice cake. Just simmer for about 3 minutes. Come out of the pot, the taste is as good as authentic Korean food, haha.