Pork belly 1 80g, baby cabbage1piece, and Agrocybe aegerita 50g.

ingredients

2 pieces of dried bean curd, 8g of dried shrimp, 0/0 piece of dried pepper and 0/root of green garlic.

seasoning

Pepper 10, garlic 6 petals, ginger 5 slices, salad oil 2 tsps, salt 1 2 tsps, bean paste 1 tsp, soy sauce 1 tsp, white sugar 3/2 tsp, chicken essence1/.

Material assembly drawing:

Slice the pork belly, cut the Agrocybe aegerita into two sections, cut the dried bean curd into strips, and cut the outer layer of the doll dish into two pieces, without cutting the inner layer. Soak the shrimps in cold water for 10 minute, separate the garlic into white garlic, and cut the garlic into small pieces. Cut garlic into large pieces, and slice ginger thinly.

Dry fried baby cabbage dry steps 1

Add salt into the pot, boil the oil until the water boils, add baby cabbage and blanch it 1 min, and take it out.

Put the blanched baby cabbage in a mesh sieve and gently press it by hand to drain the water.

Step 3

Heat 2 tsp oil in the pan, add pork belly slices and stir-fry over low heat.

Step 4

Stir-fry until the meat slices are cooked, add garlic, and stir-fry the ginger slices until the meat turns pale yellow.

Step 5

Add dried shrimps and stir-fry until fragrant. Add red oil bean paste and stir-fry red oil.

Step 6

Add dried beancurd and Agrocybe aegerita and continue to stir-fry until cooked.

Step 7

Add garlic white, soy sauce, sugar, chicken essence and sesame oil to taste.

Step 8

Finally, add the blanched baby cabbage and garlic green and stir-fry evenly.

Step 9

Add 1 tbsp of oil to the dry pan, add pepper to the cold oil, and stir-fry the red pepper until fragrant.

Step 10

Add the stir-fried baby cabbage, cover with stew 1 min, and transfer to a dry boiler.