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How to peel a kiwifruit quickly
Tip 1: Take the kiwifruit you want to eat, cut off the ends with a knife, then prepare a toothpick, insert the toothpick inside the kiwifruit, where the skin and the flesh are connected, and exert a little force to circle around the kiwifruit, so that you can easily separate the flesh from the skin.

Tip 2: Prepare a kiwifruit, cut off the top part, pay attention not to cut too much, to avoid waste, and then take a spoon, use the spoon to scrape the kiwifruit above, from top to bottom, scrape a circle, and then use your hands to tear, the peel will be easy to tear down.

Tip 3: If the kiwifruit is soft and hard, and you think it's troublesome to remove the skin, you can prepare a clean fruit knife, from the middle part of the kiwifruit to cut two sections, and then take a spoon to dig and eat, so that there will be no waste of flesh, and then when the flesh is finished, there will be only the skin left.

Tip 4: Wash the kiwifruit, and use a fruit knife to remove the head and tail of the kiwifruit. Be careful not to cut too much to avoid wasting it, which would be more trouble than it's worth. Insert the fruit knife partially along the edge of the kiwi and rotate it in a circle along the skin. Be careful to stay close to the skin or you'll remove too much flesh. After rotating 360 degrees along the skin, remove the fruit knife and the skin will fall off.