I have tried many times before to add milk and cook with a rice cooker, but it was unsuccessful. I changed the pressure cooker this time, which is very good. I like the smell of cake when I first come out of the pot. Hehe, I laughed while eating.

material

Ingredients: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour and proper amount of peanut oil;

Accessories: Nestle whole milk powder 1 spoon.

Pressure cooker sponge cake

1

Separation of four kinds of egg proteins

2

Add sugar in three portions. This is wet foaming. Keep beating.

three

Hit this level

four

Stir the egg yolk and peanut oil into a paste.

five

Mixing of two liquids

six

Sift in the flour. Don't stir it. Stir it up and down.

seven

Pressure cooker for 30 minutes

eight

Delicious!

skill

This quantity is for two people. I have tried many times, and I can get this ratio without an electronic scale!