Maw, is the rumen of a cow.

The surface of the rumen has many spines, the whole surface is like a towel, so it is called tripe. The rumen lining of the meat column commonly known as "belly collar, belly beam, belly," the cardia expansion muscle thick and tough commonly known as "belly tip" or "belly head" (soaked in alkaline water to make it crisp, can be a separate dish).

In fact, Baiba and tripe and no particular definition, there are many places in our country Baiba called tripe, tripe is called Baiba. Maw divided into two kinds, eat feed grown maw yellow, eat food crops grown maw black. White maw is bleached, belonging to the frozen food.

Expanded Information:

Maosu practice-

Ingredients to prepare: 300 grams of beef tripe, 100 grams of coriander

Accessories to prepare: 3 cloves of garlic, 3 scallions, 3 chili peppers, a little pepper, 2 tablespoons of oyster sauce, white pepper, the right amount of sugar 5 grams

Steps:

1, tripe washed, finely chopped into julienne strips;

2, garlic chopped into minced grains;

3, shallots cut into sections;

4, coriander (cilantro) cleaned and cut off the face;

5, chili pepper cut into segments;

6, a small bowl to add oyster sauce, sugar, white pepper;

7, add a small amount of water to mix well and standby;

8, the pot of water to boil, pour the wine; strainer into the maw shredded blanch for 5, 6 seconds. Tripe silk slightly rolled, there is a weak elasticity can be, fishing out water control;

9, hot pan cool oil into the chili peppers, peppercorns stir-fried flavor;

10, into half of the green onion, garlic stir-fried flavor;

11, pour into the bowl of juice to boil;

12, turn on the heat, pour into the tripe silk, the remaining half of the green onion, garlic crushed quickly turned;

13, and finally add coriander quickly turn can be out of the pot on the plate;

14, finished.

Baidu Encyclopedia - tripe