Chinese yam and carrot sparerib soup

Ingredients: 400g of ribs, 50g of carrot 1 root yam, proper amount of salt and starch.

method of work

The first step is to prepare the ingredients for the soup. The ingredients used in the yam carrot ribs soup are very simple, that is, yam, carrot and ribs. There are no other ingredients, and there is no need to put ginger slices. The soup made from these three ingredients is very fresh and sweet.

The second step is to clean the ribs with clear water. Fresh ribs do not need to be boiled. After cleaning the ribs, add salt and starch and mix well.

The third step is to peel carrots and yams and cut hob blocks. Here, it is especially reminded that after peeling yams, yams will secrete a kind of sticky juice. If people who are not used to it get it, their hands will itch and may cause allergies in serious cases. Therefore, when handling yams, it is best to wear disposable gloves.

The fourth step is to put the yam, carrot and ribs into the inner container of the rice electric pressure cooker, and add a proper amount of water.

The fifth step is to press the soup-cooking function key of the electric pressure cooker, and the soup can be cooked in 50 minutes. After the soup is boiled, add appropriate amount of salt to taste.

-tell me-

Can yam sparerib soup replace sparerib with pig bones? Of course, it will be better to replace pork ribs with pork spines, but pork ribs and yam can still be used as a dish in soup.