For the practice of apple juice, preparation materials: lemon: half, apple: 200g, water: 200ml, honey: 15g, and ice cubes: appropriate amount.
1. Wash the apples with clear water, then peel and cut into pieces for later use.
2. Put the cut apples into a wall-breaking machine, squeeze in lemon juice, and then pour in a proper amount of water to make juice.
3. Prepare a clean and waterless cup and pour the beaten apple juice into it.
4. Add the right amount of honey and ice cubes and mix well.