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How do you salt a chicken in an electric pressure cooker without water? Salt flavor can enter the uniform?
Electric pressure cooker has a variety of functions such as steaming, boiling, stewing, simmering (some can also be temperature-controlled frying), which has been known to everyone. Electric pressure cooker can do waterless chicken stew, we also know, but, as to how to do, not many people know. Electric pressure cooker to do "waterless chicken stew", the practice is as follows: wash the whole chicken, wipe good seasoning (seasoning mix according to personal preference), placed about half an hour, the whole chicken into the pot. As long as the bottom of the pot to ensure that there is enough to start the steam of the water can be (including soy sauce, cooking wine, etc.), according to the degree of tenderness of the chicken to beat the pressure for about 22-28 minutes, made out of the chicken taste great, and stick to the bottom of the pot at the chicken will not be burnt. This method can also be used to make braised pork, cassoulet bamboo shoots, etc..

According to the instructions to do it can be, the United States of America to the electric pressure cooker set casserole, electric stew pot, rice cooker a variety of pots and pans function in one, can quickly complete the steaming, boiling, stewing, stewing, simmering, boiled, burned, boiled and other cooking functions. Adopting fully enclosed structure, cooking food without boiling or vaporizing, you can cook things even in the bedroom. Used for stewing chicken, cooking fish, stewing meat and other food, no need to add water, as long as you put good soy sauce, vinegar, cooking wine and other seasonings, you can quickly cook the natural original soup, so that the strong aroma and rich nutrients can not run away!

Latest Adi Pot Recipes:

Stewed Potato with Red Stewed Meat

Main ingredient: two kilograms of pork, two potatoes

Incorporated ingredients: Chinese seasoning, peppercorns, green onion, ginger, salt, soy sauce, cooking wine, sugar

Methods: Put the chopped pork into the pot. Add the potatoes to the pot along with the ingredients, no water required. Turn them over and stir well

Note: 17 minutes - 20 minutes or so.

Tomato brisket

Main ingredient: two kilograms of beef brisket, two potatoes, two carrots

Ingredients: tomato salsa, soy sauce, salt, chicken broth, sugar, Chinese seasoning, green onion, ginger

Making process: First, put the cut brisket into a pot, without water. Add potatoes, carrots and the same ingredients, and turn well.

Note: 35 minutes or so.

Boiled Live Fish

Main Ingredients: Live Fish, Tofu, Onion, Vermicelli

Ingredients: Boiled Live Fish, Salt, Wine

Methods: First, stir fry the boiled live fish ingredients with a sauté pan, put lettuce leaves on the bottom of the pan, then put the live fish on top of it, and put it into the pan along with the tofu, onion, and vermicelli. Add salt (a little) cooking wine (a little) put water not more than 4/5.

Note: 25 minutes - 30 minutes or so.

Steaming groundnut

Main ingredient: groundnut 1 kg

Instructions: water 100ML

Methods: the groundnut is washed into the pot and add water, cover the lid to the rice gear work, after 17 minutes, automatic insulation, automatic pressure relief.

Pot Rice with Spare Ribs

Main Ingredients: spare ribs (fine ribs) 500 grams, 300 grams of rice

Ingredients: refined salt, salad oil, shredded green onion, sugar, ginger, chicken essence, dark soy sauce

Methods: Wash the spare ribs, put them into the Adi pot, add the appropriate amount of seasoning, select the spare ribs button, about 15 minutes. Open the lid into the washed rice, add the appropriate amount of water, select the rice category, about 15 minutes, after making, you can exhaust the food.

Braised Chicken Neck

Ingredients: eight chicken necks

Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, tree peppers, salt, monosodium glutamate, oil

Methods: Chicken necks cut into chunks, ginger sliced. Heat a pan with a hoof key and add a little oil to boil. Ginger, pepperoni, chicken neck into the pot stew until browned, put sugar, soy sauce, white vinegar and other ingredients without adding water. Cover the pot with a lid and adjust to the "meat/chicken" button.

Tomato and egg soup

Main ingredient: 2 eggs, 1 persimmon

Applications: a little salt, a little monosodium glutamate (MSG), a little sesame oil

Methods: Pour the water into the inner pot, press the button of the soup, and then, when the water boils, release the pressure, open the lid, and put in the persimmon. When the water boils again, whisk the eggs and gently pour them into the pot. When the pot boils for the third time, put in the toppings and serve

Big Bone Stick Soup

Main ingredient: one big bone stick

Ingredients: salt, monosodium glutamate, dashi, cooking wine, soy sauce

Methods: Wash the bone stick with lukewarm water, and heat it up in a pot together with the ingredients. Select the Soup button. Time is about 30-60 minutes. The original soup is non-greasy and highly nutritious.

The First Fresh in the World

Main Ingredients: crucian carp, sliced lamb

Ingredients: half a bag of fresh milk, goji berries, jujubes, shredded green onion, shredded ginger, shredded carrots, cilantro, dashi, peppercorns, kuzuyue noodles, salt, cooking wine, chicken essence

Methods: First, put the crucian carp along with water (half a bag of fresh milk, goji berries, jujubes, peppercorns, dashi, salt, cooking wine, shredded green onion, shredded ginger) into the pot. Press the Soup button, and when it opens, turn to the Meat button to keep it boiling. Add the lamb slices (? or 1 pound) and a little chicken seasoning. Remove from the pot and add shredded carrots, shredded green onions, cilantro, and kuyue noodles.

Note: The whole process takes 25-35 minutes, working time depends on how much food is available.

Oil stewed bell pepper

Main ingredient: bell pepper, eggs, meat filling

Applications: sugar, bell pepper noodles, oil, refined salt, soy sauce, monosodium glutamate

Working method: put the meat filling into the bell pepper inside the packet, the oil poured into the pan after eight minutes of maturity, poured into the bell pepper micro-frying, add the mix of the egg, add all the ingredients are the right amount of fish gear to choose the fish stall for five or six minutes can be.

Chicken stewed mushrooms

Main ingredients: chicken, dried mushrooms or mushrooms, vermicelli

Applications: salt, dashi, pepper, soy sauce, green onions, ginger

Methods: chicken cut into pieces, along with dried mushrooms, vermicelli together in a pot, without adding water. Then put the ingredients and stir well to mix well.

Note: 17 minutes - 20 minutes or so

Farmer's Dish

Main Ingredients: Spare Ribs, Beans, Potatoes, Black Tulip Baby Corn

Ingredients: Salt, Light Soya Bean Sauce, Chinese Ingredients, Peppercorns, Onion, Ginger, Chicken Essence

Methods: First of all, the spare ribs are beaten with water for copying, and then the copied spare ribs are put into the pot, together with beans, potatoes and corn. together with beans, potatoes, corn into the pot, add the ingredients and stir evenly can be (add a little water do not put too much).

Note: 20 minutes or so depending on the amount.

Pork boiled rice

Main ingredients: 300 grams of raw pork, 500 grams of rice (depending on the number of people change)

Applications: refined salt, salad oil, shredded green onion, dahurica, dark soy sauce, cooking wine, ginger, chicken broth, sugar

Methods: cut the raw pork into small pieces, the pork is placed in the adi pot, put the appropriate amount of seasoning products. Select meat, about 16 minutes. Open the lid and put in the washed rice, add the right amount of water, choose the rice category, about 145 minutes. Once made, it is ready to be degassed and served.

The United States of America electric pressure cooker recipe of

Materials: Chicken 1

Spices: ginger 10g, green onion 20g, red pepper 5g, coriander 15g, garlic cloves 15g

Practice:

1. Dehairing of the chicken, remove the viscera, clean, and evenly coated with salt in the inside and outside of the chicken;

2. Garlic cloves, green onion, Ginger cut, with seasoning evenly mixed, put in the cleaned chicken stomach. Put the chicken into the inner pot of the electric pressure cooker.

3. Cut ginger into thin slices and place in the inner pot of the pressure cooker.

4. Cover the lid, turn on the electric pressure cooker power supply, select the 15min gear

5. When the electric pressure cooker jumps to "keep warm", immediately turn the exhaust valve to exhaust, the position of rapid exhaust.

6. Put a thin circle of red pepper on the top, and then a little cilantro on the top, a plate is completed.

Tips:

Waterless stew when the inner pot still need to add 0.5-1 cup of water to ensure pressure cooking.