Preparation ingredients: 300g minced pork, 20g cornstarch, 10g ginger and garlic, 20g tomato paste, sesame seeds, moderate amount of cooking wine, moderate amount of salt, moderate amount of sugar, moderate amount of vinegar, moderate amount of lukewarm water

Steps: Pour the minced pork, salt, cooking wine, minced garlic, ginger and lukewarm water into a bowl and stir well to marinate for a few minutes. After 5 minutes, shape the minced pork into balls, coat with a layer of cornstarch and place on a plate. Turn on the heat to medium, heat the oil in a wok, add the meatballs, and fry them until the surface is light brown, then put the meatballs and the rest of the oil into a plate and set aside. Take a small bowl, add half a tablespoon of cornstarch, two tablespoons of sugar, three tablespoons of balsamic vinegar, four tablespoons of warm water, mix well and turn on the heat sauce. Cook over medium heat for about 2 minutes to allow the meatballs to color evenly and the sauce to taste. Finally, the meatballs on a plate, sprinkled with a few white sesame seeds, a colorful and flavorful sugar crispy meatballs are ready!