Boil for 8 to 10 minutes. Here is how to do it:

Preparation materials: 2 bags of konjac knots, 20 grams of carrots, 20 grams of cucumber, 3 spicy millet, 3 cloves of garlic , 2 roots of coriander, 1 root of chive

Preparation steps:

1. Wash the konjac knots with clean water;

2. Cut the cucumbers and carrots into shreds, Chop garlic, ginger, and millet, and cut coriander into sections for later use;

3. Boil water, pour in konjac knots and boil;

4. Boil konjac knots for 8 minutes. When cooked, pour in the carrot blanching water;

5. Remove the carrot shreds and konjac knots and drain them in clean water;

6. Heat oil in a pot, pour in cucumber shreds, Shredded ginger, minced garlic, spicy millet;

7. Pour in 2 spoons of light soy sauce, 1 spoon of vinegar, half a spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of chili oil, appropriate amount of salt, and stir evenly; < /p>

8. Pour in the coriander and chives and stir evenly again;

9. Picture of the finished product.