Electric Purple Casserole Usage:

1, put the inner pot.

Put the food to be cooked into the inner pot, please pay attention to clean the outside of the inner pot around whether there is no sticking debris, wipe dry the residual water droplets, carefully put into the pot body, and cover the lid of the pot.?

2. Turn on the power.

Must be plugged into a power outlet with a safety grounding device to prevent power leakage.

3, water injection.

Injected into the rated volume of 80% of the amount of water, electric purple casserole use, up to 80% of the rated capacity of the amount of water, such as more than this amount, pay attention to prevent the food juices rolled diarrhea spillage, staining the body of the pot or wet electrical parts.

4, choose the gear.

Rotate the knob switch system to the desired gear, then the red light will be on, indicating that the power is on, and the cooking function will start to work.

"Automatic" gear is mainly used for slow cooking or heat preservation. The "strong" gear is mainly used for fast cooking, but need to pay attention to the cooking time, to avoid too long and dry water.

Use of electric casserole notes

1, some products for the first time when the power to use, there will be a smell or even smoke, usually lasts more than ten minutes.

It is a normal phenomenon, this is due to the heating device in the insulation material further drying, insulation will be further improved, please rest assured that the use.

2, cooked food, such as to move the position, please move with the shell, do not remove the liner alone to move, to avoid causing accidental breakage, scalding skin and cause other injuries.

3. During the cooking process, the pot lid and pot lid vent are at a higher temperature, please do not touch them directly to avoid burns.