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Homemade Handmade Rice Vermicelli Homemade Handmade Rice Vermicelli
1, ingredients: 500 grams of rice, about 500 milliliters of cold water, a small amount of cooking oil, 10 grams of starch.

2, rice soaked in cold water overnight, fished out, add 1:1 cold water to the wall-breaker, beat into a free-flowing rice paste, add starch, mix well.

3, sit in a pot of boiling water, nine-inch pizza pan brushed with a layer of cooking oil to prevent sticking, pour into the rice syrup that can be spread all over, put it into a boiling pot, cover with a lid and boil for 1 to 2 minutes over high heat.

4. Once the pan is bulging, you can remove the pan with a tool.

5, remove the plate and put in a basin of cold water.

6, gently uncovered spread cool, brush a layer of cooking oil can be.