1. First, the secret of brewing iceland tea is to control the temperature. You need a big bowl. First, pry 7g tea into the bowl. Control the water temperature to about 85℃ and wake up the tea once. When filling water, gently inject it along the edge of the bowl to prevent the bottom of the leaves from tumbling as much as possible. After that, the water temperature is controlled to about 95℃ for brewing, and the water is injected lightly along the edge of the bowl without moving the bottom of the leaf.

2. The first soaking time is 2-3 seconds, so as to achieve the effect of washing and waking tea, and do not drink;

3. The brewing time of the second and third infusions should not be too long, just 5-6 seconds, and these two infusions can feel the fragrance and sweetness of tea;

4, the fourth bubble and the fifth bubble feel the salivation of the secondary tea; After several normal infusions, you can feel the charm of tea at the eighth and ninth infusions, and the infusion time will be extended with the number of infusions. The number of infusions of new tea can be about thirteen or fourteen times larger, while the number of infusions of old tea is uncertain.