Hubei cuisine is E cuisine

E cuisine is one of the top ten cuisines in China. Hubei style, based on aquatic products, mainly fish dishes, thick and bright, fragrant and fresh. Spicy, focusing on the true character, rich dishes, many feasts, good at steaming, simmering, deep-frying, roasting, stir-frying and other cooking methods, with the seven beauties of rolling, rotten, fresh, mellow, fragrant, tender and full.

Steamed Wuchang fish, Mianyang three-steamed, braised wild duck, pork ribs and lotus root soup, fried bacon with red cabbage and moss, Huangpi three delicacies, Huangpi sugar steamed pork, dragon and phoenix combination, three delicacies tofu skin, Dongpo cake, etc. It is the representative of Hubei cuisine.