Raw material: 500g of fish.
Marinade: 3g of Andovan pine meat powder, 3g of salt, 15g of egg white, 1-1.5g of NYS powder, 5g of cornstarch, 3g of cooking wine, 10g of olive oil, 3g of pepper, 2g of monosodium glutamate (MSG).
Preparation: Wash the fish and cut it into slices the size needed for shabu-shabu. First into the NYS powder gently scratched, and then into the loose meat powder mix, a little rest after adding wine, pepper, monosodium glutamate (MSG), salt, egg whites, cornstarch scratched well. Finally olive oil marinade can be.
Features: The fish is tender like watery tofu, can be cooked for up to 30 minutes, and has a slightly crispy texture.
Scope of application: Especially suitable for marinating fish fillets, and the marinade is especially suitable for long-time heating cooking methods such as hot pot.
The key to making:
1, when marinating the fish fillets must first put NYS powder, then put in the pine meat powder, and finally put in the other seasonings, do not switch the order.
2, marinated fish fillets of unlimited time, a little longer time is better.
3, NYS powder is best melted with a little water before use, and then added to the fish, so as to prevent melting unevenly, affecting the effect of marinade. You can also mix it directly without adding water.
4. Generally speaking, the dosage of NYS powder is controlled at 0.2-0.3%. The amount of 0.3 is better.
5, fish fillets cut a little thicker effect more.
6, pay attention to the amount of meat powder, add too little if the fish will not be tender, but also easy to break shape.
7, the marinade can also be added to the appropriate amount of ethyl maltol or Chai fish powder, to increase its flavor.
8, olive oil can be replaced by other oils.
9, you can also add a little sugar, to the extent that you can not eat the sweetness.
10, such as marinated beef tenderloin, due to Andolfo pine meat powder is more salty can be changed to other brands of pine meat powder, add the amount of product instructions can be.
Remarks: NYS powder is a new type of marinated meat raw materials according to international standards, it is a white powder, which can increase the tenderness and adhesion of meat raw materials, prevent the loss of nutrients of raw materials, prolong the preservation period of raw materials, and has the characteristics of antibacterial, maintain the shape of raw materials.