2. Mix all soy sauce, sugar, vinegar, chicken essence and oil to make sauce.

3. Dice the red pepper, cut the coriander into pieces, squeeze out the seeds of the dried red pepper and cut it into small pieces.

4. Heat oil in the pot. When the oil starts to smoke, fry the peeled fish in the pot. When frying, simmer gently and don't turn over frequently. Wait until it is slightly golden, and then turn the other side. In addition, the frying time should not be too long, so as not to fry the fish too dry and affect the moist taste.

5. After the fish is fried, take it out, leave the bottom oil in the pot, saute garlic, ginger and dried pepper, then add the fried fish and stir fry quickly, add the prepared juice, boil a little water, and collect the juice after the fire is boiled.

6. Add diced red pepper and chopped leek, stir-fry for a while and eat.