Accessories: edible noodle alkali 1 tablespoon, 5 grams of cumin, appropriate amount of barbecue material, 5 grams of salt.

Steps:

1. Beat four eggs in an iron basin, then break them until there is no egg white, and then add a tablespoon of edible noodle alkali and mix well. You will see that the color of the egg liquid will deepen little by little.

2. Then add a bowl of water, add salt, steam in the pot for about seven or eight minutes, take it out, cut all the eggs and ham into pieces.

3. Put a little oil in the pot. Add cumin when the oil is hot, then add solid egg pieces and ham sausage, stir-fry over medium heat, and finally add barbecue or Chili noodles. Stir-fry cumin and salt for a few times and you can get out of the pot!