Cured air-dried fish replica bags china (dried fish) 500 grams, red wine currant 44 grams, 13 grams of raw malt, 188 grams of glutinous rice, a high degree of white wine in moderate amounts, salt (according to the salinity of the dried fish increase or decrease) in moderate amounts, can be sealed altar or glass jars

Steps

1 will be the wine currant in a container of water above the currant half a finger to soak

2 two days after a certain proportion of the cleaning soak one hour, then steamed on the pot to cool down. >2After two days, clean and soak a certain percentage of glutinous rice for one hour and then steam it in a pot and let it cool.

3 raw malt mashed

4 mashed raw malt and glutinous rice mixed into the soaked wine into the lees

5 three days later, the three ingredients in the natural fermentation by the catalytic effect of yeast to make the shape of the change, there is no too much bubbles, the nature of the tendency to stabilize, with a finger dipped in the mouth of the taste, slightly sweet, with the aroma of lees, the lees can be successfully entered into a next process.

6 replica fish replica bags poured into the bad juice add the right amount of salt and mix well, loaded into a clean altar, in the top layer poured into the right amount of high number of white wine, white wine can prevent the production of mold can also increase the aroma.

7 altar fashion eight full can be, because the lees with different temperatures will still have fermentation must be reserved space to do, and finally seal the altar placed in a cool place, the process of making bad fish is finally complete, the next thing to do is two to three months waiting ...... delicious always have to go through such a long wait oh.

8 three months later, homemade bad fish on the table! The color is red and bright, the bad aroma overflowing, with the light touch of the chopsticks, the bones and flesh separated into the soup, the bones crispy meat rotten, on the rice paddle into the mouth, full of bad taste, melt in the mouth, the sweet and sour taste of the rice first-class. Add rice! Add rice! This is to grow the rhythm of meat ah

Tips

1. do bad fish in the spring warm climate is the best, when the temperature can let the lees better fermentation. 2. Make sure you use a good red wine malt (the quality of the malt is the key to the successful fermentation of the lees). 3. The malt must be raw. The air-dried salted fish replica bags (the most delicious pomfret, followed by horse mackerel, scallops, whitefish, etc.) have not tried freshwater fish, want to do the relatives can also try Oh