1. Raw material preparation: 300g strawberries, a box of milk, 80g marshmallows, appropriate amount of ice cream powder.

2. Pour ice cream powder and water into the container. The ratio is powder: water = 1:2. If you add milk, powder: water: milk = 1:1:1, then add water. and a small amount of condensed milk.

3. Use a blender to stir them evenly, so that the ice cream powder, water and condensed milk are fully mixed. Pay attention to stirring in one direction when stirring, then let it stand for fifteen minutes, and then put it in the freezer of the refrigerator. .

4. Pay attention to the time. Take it out and stir it once after forty minutes. At this time, the edge of the container is a little solid. Scrape it with a spoon, stir it thoroughly, and then put it in the refrigerator for thirty minutes.

5. Take it out after half an hour. At this time, the ice cream is ready to eat. If you want a better taste, you can stir it again, put the ice cream into a glass with a spoon, and cut the strawberries into four pieces. , the strawberry ice cream is finished.