To give pregnant women stewed pork chop soup, you can use winter melon, yam, taro, corn, kelp and other ingredients to stew pork chop soup. Different ingredients contain different nutrients, often change the type of stewed pork chop soup is the best for pregnant women.

Below is an example of a carrot and corn rib soup to go with the rib soup.

1. Wash the ribs and put them in a pot of cold water, put wine and ginger in the pot to remove the fishy smell of ribs.

2. When the water boils, fish out the foam, put the ribs out into the casserole and add water in low heat. Rib soup is suitable for slow simmering, so the casserole is a good choice. I used a cast iron pot and it came out fine.

3. Stewed about forty minutes, cut the corn and carrots into the pot, add a little salt, continue to simmer.

4. After another forty minutes, the ribs have been stewed softly and the soup is ready.

Other ingredients stewed ribs soup method are similar, practice is very simple, slow stewed soup is also very good to drink, often with different ingredients to stew ribs soup is suitable for pregnant women, so that the nutrition will be more comprehensive well. This soup is also suitable for children and the elderly, have time to try it.