500 grams of dry flour, 1,000 grams of water grain vermicelli, shredded pork, shredded garlic cloves, chopped green onions, fresh ginger, minced garlic, lard, soy sauce, vinegar, refined salt, chicken broth (or bone broth) in appropriate quantities, a little bit of vegetable oil

Making

1) pancakes: 200 grams of water (four seasons of warm water) and the surface of the water dough molasses for 30 minutes, and then kneaded into long strips, pull 6 dosage by pressing flat, the surface smeared with vegetable oil. The dough is then kneaded into long strips, 6 doses are pulled out and flattened one by one, and the surface is smeared with vegetable oil. Take two doses of oil face oil surface together in one place, rolled into a large round cake shape, put on the griddle with a light fire until both sides slightly yellow, hot tear into two pancakes, cut into two-inch wide strips, and then the top knife into three to four millimeters of silk.

② fried cake "frying pan on a high flame, put lard, onions, ginger, vinegar points out of the flavor, into the shredded pork stir-fried, put soy sauce, salt, vermicelli, vinegar stir-fry a few times, pour in chicken broth, and then into the cake silk stewed soft, quickly fried through, fried, out of the pot, sprinkle with garlic (or garlic), or leeks segmented both into.