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How to steam rice in a steamer
Ingredients: rice 150g? Seasoning: Appropriate amount of water.

Steps:

1. Taomi with a little water. The ratio of rice to clean water is 1: 1.5.

2. Drain the water in the steamer and put the rice bowl on the steamer.

3. Cover and steam for 20 minutes.

Well, the ancient method of steaming rice is ok. In case of power failure, use this method.

5. Put the steamed rice in a bowl and you can eat it.