There is a lot of fat in the pork belly, and there is a little more fat. Maybe many people like jiaozi with meat stuffing now, especially in the northeast where meat dumplings are still popular, so we can use pork belly when making dumplings. In addition, if the pork belly is used for cooking in the morning, then we can fry the pork belly in the oil pan for a while, so that the excess oil in the pork belly can be fried, and the pork belly made in this way will be more fragrant and delicious.
There will be more lean meat in the pork belly. In fact, when most people cook braised pork, they may choose pork belly. After all, pork belly will be more lean and the pork belly will be more delicious. In addition, braised pork made from pork belly will look better, because it will be cut more accurately when cutting meat pieces.
According to that, the upper pork belly and the lower pork belly are not the same in terms of greasy degree, but also in terms of price. Under normal circumstances, the price of the lower pork belly is definitely more expensive. However, most people's living conditions at home are relatively good now, and they don't really care about the money when buying meat, so many people may choose to buy pork belly. But in fact, I personally think that the specific kind of meat to buy depends on the actual situation. For example, we have to see what kind of food we are going to fry today. Some people prefer to eat small fried meat, so I think it must be made of pork belly. The small fried meat is more delicious. Because frying in the oil pan for a period of time will turn into that kind of meat residue, which is more chewy and more fragrant.