Sun-dried sheep eggs are fresh duck eggs that are punched holes, stirred well and then hung in a windy ventilated place or dried in the sun.
1) Mature duck eggs - it has a crunchy texture and delicate flavor, and its origins mainly include Yulin and Wuzhou in Guangxi and Puge in Guizhou.
②Sun-dried goat's egg-it has an oval appearance and is densely covered with fine hairs, with a fluffy, salty and fragrant texture, and is a traditional specialty pickled food in Guangdong.
③Boiled goat's egg - the raw material is mature duck eggs, boiled in boiling water for 25 minutes, peel off the outside membrane can be eaten.
2. Vinegar Soaked Goat Eggs
Vinegar Soaked Goat Eggs are made by wrapping dried glutinous rice dough around duck eggs, cooking them in boiling water in Tsavo, and then soaking them in fresh rice vinegar.
①With fresh rice vinegar, the boiled duck eggs can be eaten after soaking for about a week.
② Vinegar soaked goat's egg tastes sweet and sour, the meat is soft and the flavor is distinct.
Methods to improve the taste:
1. Proportion of glutinous rice noodles
In the production of goat's eggs, the proportion of glutinous rice noodles has a very big impact on its taste. If the proportion of glutinous rice flour is too low, the texture of sheep eggs will be hard, while if the proportion of glutinous rice flour is too high, the texture of sheep eggs will be too soft.
2. Pickling time
The pickling time is also one of the key factors affecting the texture of sheep eggs. If the marinating time is too long, the taste of sheep eggs will be salty, while the marinating time is too short, the taste will be poor.
3. Add nanmilk
Nanmilk is a kind of Cantonese curd, which can not only increase the salty flavor of goat's egg, but also increase the richness of its texture and aroma. When making goat's egg, you can add nanmilk appropriately to enhance the flavor of goat's egg.
In short, whether it is sun-dried sheep eggs or vinegar-soaked sheep eggs, the marinating time, the proportion of glutinous rice flour, and the addition of nanmilk will all affect the flavor of sheep eggs. I hope these preparation tips can help you make more delicious sheep eggs.