Baijiu according to the brewing process and aroma as follows:

1, strong aroma: Luzhou Laojiao, Wuliangye, Jiannanchun, etc., represented by a strong cellar aroma and wine aroma, mellow taste, long aftertaste.

2, soy sauce type: represented by Maotai, with a unique soy sauce and mellow taste, long aftertaste, is a typical soy sauce type of liquor.

3. Clear-flavored: represented by Fenjiu, it has a fresh and light aroma and taste, with a short aftertaste, and is a typical clear-flavored liquor.

4. Rice-flavored: represented by Guilin Sanhua wine and others, it has a fresh rice aroma and light taste with a short aftertaste.

In addition, there are a variety of aroma-type, phoenix-type, sesame-type and other types of white wine.