1, cut the carrot and cut the disc with a flower knife.

2, onions cut into thick silk along the natural texture, broccoli. Cut cauliflower into small flowers.

3. Cook boiled water in the pot, add butter and salt, and add broccoli, cauliflower and carrots.

4, the fire is boiled, changed to a small fire, cooked and fished out for use.

5. Tips for opening the miso bottle. Put the lid on the ground and knock it twice for air intake. Otherwise, the general miso bottle is well sealed. It's hard for girls to drive, but they can also find boys to drive.

6, the oil in the pot should not be too hot, you can put the onion.

7. The oil temperature is slowly getting hot, and the onion is fragrant.

8. Add a spoonful of miso.

9, add soy sauce, soy sauce and stir well.

10, add broth, add a little salt, pepper and sugar to taste.

1 1, put in the thawed fat beef slices.

12. When the fire boils and stops, turn off the fire as soon as it tastes, buckle the new rice, set the vegetables, and pour in the fat beef and soup.