Tasty and simple tomato fish fillet practice is as follows:

Material preparation: fish, ginger, salt, chicken powder, oyster sauce, sugar, pepper, white rice wine, cornstarch, tomato, white onion, tomato sauce, scallion and so on.

1, separate the fish from the bones, then slice out the fish spines and slice the fish meat.

2, cut ginger into, pour a spoon of salt, chicken powder, 2 spoons of oyster sauce, the right amount of oil, a spoon of sugar, a little pepper, pour two spoons of white rice wine, 3 spoons of cornstarch, mix well, marinate for 15 to 20 minutes.

3, tomatoes three cleaned and sliced spare. Heat oil in a pan and add the tomatoes, add the white onion and stir-fry together.

4, tomatoes stir-fried soft, put the right amount of water, add a little salt and oyster sauce, a spoonful of tomato sauce.

5, after the tomatoes are cooked gently into the fish fillets, cook for about 4 to 6 minutes sprinkled with chopped green onion can be up.