Main Ingredients

Potato 200g, Eggplant 200g, Bean Curd 200g

Ingredients

Oil in moderation, Salt in moderation, Green Onion in moderation, Pepper in moderation, Soy Sauce in moderation

Method of Preparation

1

All the ingredients are ready and cleaned

2

3

All ingredients are prepared and cleaned.

Cut the bean curd into segments, cut the potato and eggplant into cubes

3

Cut the green onion into slices and set aside

4

Put the oil in the pot and add peppercorns and green onions to stir-fry

5

Then pour in the cut ingredients and stir-fry

6

Add salt and soy sauce to taste, and then add water to start simmering.